Project Sourdough

Ladies and Gentlemen,I present to you my greatest culinary achievement. Two weeks in the making, this bread is the pinnacle of my young gourmet life. Here it is in its final form:To be honest, its beauty is still a bit staggering. Isn't it gorgeous?Here's how it looks on the inside:How amazing that flour, water and a bag of grapes can get you that?To commemorate my accomplishment, I share with you now a film that is one of my most personal. A raw, true account of the blood, sweat and tears that went into this bread. Ladies and gentlemen, I present to you PROJECT SOURDOUGH:Sincerely,The No-Longer-So-Amateur Gourmet