AGTV: All About Cheese

This third installment of AGTV is a day late: I wanted to have it up last night, but there was so much footage (about an hour of cheesetalk) that it took me an extra day to whittle it down to what you see here. A huge thanks to Nathan, all the people at Murray's cheese, and Craig for operating the camera. Hope this makes you hungry!

Previous Episodes of AGTV:

Shop Like A Parisian

Latte Art

Lobster Roll Your Own

Eggs Benedict Arnold

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Bones

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My Burnt Foot